Sunday Menu

This is an example of a Sunday Menu as its changes every week.

Starters

Mains

Butternut squash, chilli and coconut soup with homemade bread £4.95 Roast Sussex fore rib of beef with homemade horseradish sauce £9.95 (£5.95 kids)
Chilli paprika squid with smoked paprika aioli £4.95 Slow roast shoulder of Sussex reared Pork with crackling and apple sauce £9.95 (£5.95 kids)
Warm chorizo and roasted vegetable salad with mixed leaves and a garlic oil and balsamic dressing £5.95 Roast supreme of chicken with hot bread sauce £9.95 (£5.95 kids)

Desserts

Slow roast lamb shank with fresh mint sauce £11.95
White chocolate sticky toffee pudding with butterscotch sauce and honeycomb crumble £4.95 Roast stuffed Portobello mushroom with cranberry sauce (v) £9.95 (£5.95 kids)
Chocolate brownie with hot chocolate fudge sauce and homemade hazelnut ice cream £4.95 All served with roast potatoes, Yorkshire pudding, red wine gravy and seasonal vegetables.
Selection of homemade ice cream (please ask staff for today’s selection) £3.95 (£1.95 kids) Goats cheese, roast red onion, pumpkin and new potato salad finished with balsamic reduction £8.95 (£4.95 kids)
    Tagliatelle pesto with white wine and Mediterranean vegetables £7.95 (£4.95 kids)